Pad Thai Korat
This menu is well-known for Thai street food. You can easily enjoy it when you are in Thailand. Okay, let me show you how to cook it.
This picture is a sub type of Phad Thai named "Phad Thai Korat" (Korat is one province in Thailand) It's taste is more sweet than normal Phad Thai.
Ingredients
this portion can be served for 2 large dishes
1. Rice noodle ..... 200 grams
2. Pork ..... 50 grams
3. Chicken eggs ..... 2 eggs
4. Red onion ..... 1/4 cup
5. Lime (for seasoning)
6. Coconut sugar .... 1/3 cup
7. Tamarind paste .... 1/3 cup
8. chinese chives (green leaf in picture) ..... 1/4 cup
9. Bean sprout for topping (i can't find for this time) ..... 1/3 cup
10. water ..... 300 ml
- Dissolve tamarind and coconut sugar together (i use hot water to melt it) ... the taste should be 50:50 sweet and sour
- Cut Chinese chives into 2 inches long
- Slice red onion
Rinse 2 table spoon of oil + dissolved tamarind into pan. After it becomes hot, put red onion.
Cook until you smell the onion aroma
Put pork
Rinse the water about 300 ml.
Wait until water boil, put noodle.
Dry noodle will absorb the soup, cook until it become soft and the water evaporate.
put eggs
When noodle become dry, put Chinese chives
Cook until 2-3 minutes then turn of fire.
For me, i like to drop a bit ground chili :)
Hope you enjoyed it !!
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