Baked Shrimp with Glass Noodle

In Thai, it's called "Kung Aop Woonsen"

     Kung = shrimp

     Aop = baked

     Woonsen = glass noodle

I think you can cook this menu with ingredients from your country. It's easy and not take time to prepare (except peel off the shrimp)... Hope you enjoy it :) 

Estimated recipe for 2 dishes:

1. Glass noodle ..... i use 80 g
2. Shrimp or Prawn ..... up to you (but today i have very little)
3. Beacon or pork fat
4. Slice ginger and garlic
5. Roughly chopped for Garden celery, Coriander root
6. Ground Szechuan pepper ..... 1/2 table spoon 
7. Ground black pepper ..... 1 table spoon
8. Coriander seed (optional) ..... 1 table spoon
9. Oyster sauce ..... 3 table spoons
10. Soy sauce or Maggi sauce ..... 2 table spoons
11. Chinese liquor (this type used for cooking) ..... 3 table spoons
12. A bit water, oil (i prefer pork oil) or butter

Mix all sauces, liquor and a bit of coriander seed

Soak glass noodle until it become soft, then mix with the sauce prepared.


Add oil onto pan, adjust fire to medium heat (i use induction cooker). When oil becomes hot, add ginger, garlic, ground pepper, coriander seed/root. Fry until aroma is released.

Add beacon, i don't like more fat so i cook until beacon almost crispy.

Adjust temperature to low heat, add glass noodle, shrimp onto pan.

Top with garden celery.

Cover with lid, you can open lid to check. If glass noodle is too dry, sprinkle with a bit water. Cook until you can smell the aroma ... it's ready to serve !!

Hope you enjoy cooking :)