Sunday, July 22, 2012

Pad SeeEw

Phad SeeEw (Stir Fry Flat Noodle with Black Soy Sauce)

It's a one of Thai street food. If you like "Pad Thai", you will like this menu.





Brief Ingredients:
1. Flat rice noodle ....... 500 grams
2. Tender pork  ...... 100 grams (i mingle it with egg white for 30 minutes to soften)
3. Chinese Kale ....... 80 grams
4. Chicken egg ....... 2
5. Bean paste ....... 1 table spoon
6. Black soy sauce ..... for coloring
7. Light soy sauce ....... 1 table spoon
8. Mince garlic  ...... 1 table spoon
9. Sugar ...... 1 table spoon
10. Cooking oil ……. 1 table spoon (I like pork oil J)

Mix the flat noodle with black soy sauce until its color turn dark


With medium heat, put oil and mince garlic.

Fry the garlic until it turn lightly brown and release aroma.

Add the slice pork, keep stirring.

I add a bit of light soy sauce. When the pork is ripe, push it on one side of pan.

Crack the eggs onto pan, stir it.

Stir until it’s slightly cook (about 30 seconds to a minute)

Add noodle and stalk of kale, blend it with pork and egg, add bean paste, sugar, light soy sauce

I don’t prefer light color, so I add black soy sauce again.

Lastly, add kale leaves and cook until its color turn to dark green.

Ready to serve!!























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