Last month, I got the pomelo from Chinese New Year. Someone told that the ripped pomelo can be kept up to 2 months with room temperature(in Thai 25 - 30 °C). I use it after kept almost 1 months and its still be good condition :)
In Thai, we call this menu "Yum Som O" (Yum = Thai Salad, Som O = Pomelo)
I will show you the way i peel my pomelo
Cut to top of pomelo (my cut is too deep)
Divide into 1/6
Use your finger to peel
Got it !!
Ingredients (for 2 dishes)
1. 1/2 of pomelo
2. coconut sugar 4 tbs.
3. tamarind paste 4 tbs.
4. 1/2 of lime
5. sliced shallots (2-3 pieces of shallots)6. roast cashew nuts
7. dried shrimp
8. a bit of chili (i'm not like spicy)
9. fish sauce 2 tbs.
10. a bit coriander
Mix the tamarind and coconut paste until the sugar dissolve
Add lime, fish sauce, and chili
Mix well and put shallots, pomelo, shrimp, cashew nut and coriander ... stir again
Finish !!
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